Veggieful have teamed up with VitaSoy Australia to create a series of healthy dishes that are designed to fuel the upcoming sunny seasons with all the essential and nutritional goodness your body craves and deserves.
When it comes to whipping together something that is rich in nutrients, energising and tasty, simplicity is key – and this chai chia pudding recipe is the perfect go-to.
INGREDIENTS:
• 1 cup VitaSoy Soy Milky Lite
• 3 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• pinch of ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground all spice
METHOD:
1. Add all ingredients to a bowl and stir until combined.
2. Refrigerate for an hour or so until set.
Images and recipe by Veggieful
