You’ve made a list, you’ve checked it thrice, your Christmas lunch is a little naughty and a little nice. You’ve sorted the wine (Rosé’s our pick this year), and stocked up the beer, now it’s time for a little Christmas cocktail cheer…
In our bid to ensure our festive drinks are as balanced as your meal, we’ve rounded up a few Christmas cocktail recipes that are both naughty and nice. We promise all three are easy enough to whip up tomorrow and delicious enough to seriously impress your guests. 
Coconut Chia & Mango Daiquiri
Chia seeds are highest plant based source of Omega 3, fibre and protein. To make sure our cocktails are a little more nice than naughty, Wellness Ambassador for Aboutlife Natural Marketplace Vladia Cobrdova has whipped up this summery cocktail full of vitamins, minerals, and antioxidants.
Ingredients
60 mls of Vodka
1 x freshly juiced Lemon
1 cheek of frozen Mango
150 mls Coconut water
1 table spoon of Chia seeds
1 teaspoon of chlorophyll
Method
Blend all the ingredients pour into a glass and top with shredded coconut and sprinkle of chia seeds.
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Stu’s Cosmopolitan
Ingredients
Method
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A three-ingredient cocktail that combines our two great cocktail loves (gin and cranberry) – yes. please.
Ingredients:
60ml Tanqueray gin
2 barspoons Cranberry Juice (classic)
2 barspoons Ocean Spray Whole Berry Cranberry Jelly
Method:
Muddle Ocean Spray Whole Berry Cranberry Jelly to break it down.
Add all other ingredients.
Top with ice, and stir.
Use a fine strainer to strain cocktail into coupette glass.
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Recipes courtesy: Aboutlife Natural Marketplace, Dragoncello Surry Hills, and Ocean Spray Cranberry
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