Media attended a beautiful sit down lunch to celebrate a quarter of a century of Skin Caviar on Level 7 at David Jones Sydney. With spectacular views of Hyde Park, this elegant space is one of Sydney’s best kept secrets. Guests were seated at a dramatic table that stretched the length of the grand room dressed with white blooms of sweetpea, jonquils and arum lilies.
Media attended a beautiful sit down lunch to celebrate the quarter century of Skin Caviar on Level 7 at David Jones sydeny. wiTH SPECTACTULAR VIEWS OF hyde Park, this elegant space is one of sydney’s best kept secrets. Guest were seated at a dramatic table that strecthed the length of the grand room dressed with white blooms of sweatpea, jonquils and arum lilies.
A welcome greeting from Managing Director Rosi Fernandez who discussed the success of the Caviar collection worldwide and in Australia, with the iconic collection representing 20% of total brand sales. A delicious lunch catered by the elite Pearl Catering ensured a meal enjoyed by all. While dining guests were treated to the sultry sounds of Velvet Lounge and amazed by the flexibility of Dreamsphere the Caviar bead-like acrobat who floated around the room.
Ai San Beaumont, Marketing and PR Manager delivered a retorspect of 25 years at the forefront of innovation talking about key products in the collection and Belinda Besant, National Training and Promotions Manager introduced the new product collection, Skin Caviar Liquid lift. Promising an instant lift with ingredients to firm and lift the skin and also to provide a natural non-invasive botox alternative, this product is already on our shopping list!
Guest included Rescu. Founder and Editor, Bahar Etminan, Sarah Cumming (Channel 7), Kerrie McCallum, Lynette Phillips, Stephen McDonals, Susan Skelly, Eugenie Kelly and Cleo Glyde.
