The 2013 NSW Wine Festival promises to be more spectacular than ever, involving 96 of the state’s best wineries, award-winning wine makers, local and regional restaurants and bars and artisan food producers. The festival kicks off tonight with tastings and live music at Sydney Cellar Door in Hyde park and is the perfect opportunity for Sydneysiders to discover the quality and diversity of NSW wines and local produce.
Festival highlights include Dine with NSW Wine which sees top Sydney chefs designing wine-friendly dishes and pairing them with NSW wines, including special offers from hatted restaurants such as Aria and Four in Hand. The Master Winemakers’ Tasting Room at Sydney Cellar Door will also excite wine-lovers, with winemakers offering up their tricks to the trade and VIP tastings.
What: NSW Wine Festival 2013 – a five week celebration of the best in NSW wine.
When: February 22nd – March 31st
Where: Sydney and surrounding regions, further information available at nswwinefestival.com.au.
To polish up your wine pronunciation before the festival, and learn what’s what with wines, check out our interview with top winemakers Peter and Hannah Logan.
Facebook: www.facebook.com.au/nswwinefestival
Twitter: www.twitter.com/NSWwinefestival
Website: www.nswwinefestival.com.au
