Rescu. is bringing you weekly video recipe round-ups to ensure your weekend is filled with the most delicious meals and tasty treats.
This week, we’ve got your weekend sorted with these three sensational soups – fromJamie Oliver’s easy vegetable soup to a delicious broccoli soup with toasted walnuts , these soups are easy to whip up and will keep your weekend meals light and delicious.
Easy Vegetable Soup Recipe
Video via Jamie Olivers Food Tube
Broccoli Soup Recipe
Video via Woolworths
White Bean and Vegetable Soup Recipe
Video via Quadrillebooks
Minestrone Soup Recipe
As the nights get colder, we find ourselves craving a bowl of hot and hearty soup. This recipe from Gwinganna Health Retreat is one of our favourite soup recipes – as nourishing as it is delicious, this humble minestrone soup recipe is perfect for a cosy night in.
(Serves 8)
Ingredients
25ml olive oil
1 medium onion, diced
2 cloves garlic, chopped
400g tomatoes, diced
2 cups (100g) borlotti beans, soaked for 6-8 hours
2 litres vegetable stock
2 medium carrot, diced
3 sticks celery, chopped
1 medium – large sweet potato, diced
1 medium zucchini, sliced
1/2 small cabbage, diced
100g green beans, sliced
1/2 cup (100g) brown rice, cooked
Sea salt & pepper
Pinch of nutmeg
2 bay leaves
1tbsp Italian herbs
4 sprigs parsley & basil
Method
Rinse soaked borlotti beans and boil with fresh water until tender. Sauté diced vegetables with oil. Add tomatoes, dried herbs, vegetable stock and seasonings. Simmer for 15-20 minutes. Add borlotti beans and rice, and simmer for another 10 minutes. Finish with chopped parsley and basil.
Image Credit: Martha Stewart
