Premium Sydney catering company, Forte Catering and Events, enthralled the taste buds of Sydney’s finest at Forte’s Feast, a showcase of the company’s 2010 catering menu created by recently appointed Executive Chef, Anthony Sullivan.
Held at CarriageWorks and hosted by journalist and Lifestyle YOU presenter Sarah Wilson, guests were greeted on arrival with one of Forte’s signature cocktails and a stylish apron to ensure that designer threads would not inhibit their feasting fervour.
An elegant selection of canapés including soft shell mud crab with light palm sugar dressing, and celeriac soup with roasted chestnuts and cold pressed lemon oil, were served along with four feasting tables carefully positioned throughout the venue to showcase Forte’s finest offerings.
Armed with a feasting guide of the venue and Forte aprons ablaze, guests navigated their way around the array of mouth watering stations, from a contemporary Japanese raw bar with matching sakes, to a 100 percent organic tapas and antipasto bar matched with biodynamic wines, and a dessert station to make even the most ardent food critic’s mouth water, every detail was specially designed to delight the senses.
Former Masterchef finalist Justine Schofield was spotted chatting to Sarah Wilson over fresh figs dipped in molten milk chocolate while guests left grateful for their aprons covering up some very full stomachs!
