Taste of Sydney is coming to town next week, and we are thrilled to finally have the full list of restaurants involved. The mega line-up for Taste Festival Sydney 2014 includes the likes of Popolo, Four in Hand, Porteño and Longrain, and offers an absolutely mouth-watering array of cuisines, to suit any palate.
Taste Festival Sydney 2014 will take place from Thursday March 13th to Sunday March 16th and will be an absolute smorgasbord of foodie delight. There’s a variety of offerings for the wine lovers out there too, with many of the regions greatest wines available for tasting.
Newcomers to the festival include Bloodwood, AKI’s Indian Restaurant, Chow Bar & Eating House, The Larder and Chur Burger. Old favourites that will be returning to Taste Festival Sydney 2014 include 4Fourteen, Popolo, Efendy and The Cut Bar & Grill.
Talented special guest chefs will be making appearances throughout the festival, with attractions including the popular Tasmanian Pavillion and the new crowd sourced restaurant project Icon Park. The likes of Shaun Presland of Saké Restaurant & Bar, Hamish Ingham of Bar H and Jimmy Campbell of MoVida Sydney are involved in Taste of Sydney.
Taste Festival Sydney 2014 Restaurants:
- 4Fourteen / Four in Hand – Carla Jones
- Aki’s Indian Restaurant – Kumar Mahadevan
- Biota Dining – James Viles
- Bloodwood – Claire van Vuuren and Mitchell Grady
- Chow Bar & Eating House – Chui Lee Luk
- Chur Burger – Warren Turnbull
- The Cut Bar & Grill – Grant Croft
- Efendy – Somer Sivrioglu
- Jonah’s – Peter Ridland
- The Larder – Richard Ptacnik
- Longrain – Louis Tikaram
- Muse Restaurant – Troy Rhoades-Brown
- Popolo – Francesco Armillis
- Porteno – Ben Milgate and Elvis Abrahanowicz
- Rojo Rocket – Alejandro Urbina
Tickets and further information on Taste of Sydney are available at: tasteofsydney.com.au
