‘Weddings by Luke Mangan’ is exclusively launching with an Open Day at Glass Brasserie on Saturday 31 March, for all you brides-to-be! Don’t let deciding on a menu turn you into Bridezilla; you and your groom will enjoy a complete sensory experience, the opportunity to meet leading celebrity chef and restaurateur Luke Mangan, sample his wedding cuisine and receive precious advice on menu planning!
Luke Mangan is regarded internationally for capturing the essence of Australia’s culinary culture through his truly inspired creations. Personally selected by Danish Crown Prince Frederik and Princess Mary to create their memorable wedding banquet, Luke has cooked on special request for esteemed personalities such as Bill Clinton, Sir Richard Branson and Tom Cruise. Luke’s menu at glass brasserie gained ‘One Hat’ in the Good Food Guide 2012.
Guests will also have access to the expertise of one of Australia’s most coveted wedding planners and planner to the stars, Anthony Del Col (of Staging Connections), who will highlight a plethora of inspired wedding options at Glass. A host of suppliers will also be on hand to turn wedding visions into a reality.
Group Sommelier at glass, Kim Bickley will host wine tastings from her award winning list and offer specialist tips and advice amongst glass wine bar’s visually spectacular wine cellar. Hilton Sydney rooms and unique venues Zeta Bar and Marble Bar will be available for viewing.
Luke Mangan says, “Weddings by Luke Mangan is designed for those who consider delicious cuisine and striking surrounds as key components of their wedding day. We will create a simply elegant dining experience that will enchant bride, groom and guests for years to come.”
Illuminated by natural light from a floor to ceiling glass wall that frames a magnificent view of the Queen Victoria Building, glass brasserie is a striking and flexible venue that captivates wedding guests on arrival. The restaurant’s contemporary design, striking high ceilings and inspired interior beautifully reflects Sydney’s vibrancy and culture, complimenting intimate to large weddings. With a capacity for 220 seated, guests will experience a unique approach to food and wine that will not only leave them inspired, it will live long in the memory.
PLUS all guests on the day will go into a draw to win a memorable honeymoon at Hilton Surfers Paradise, home to Luke Mangan’s Salt grill, or Hilton Queenstown in New Zealand!
Weddings by Luke Mangan
When: Saturday, March 31st
Where: glass brasserie, Hilton Sydney, 488 George Street, Sydney, 2000, Australia
Time: 11am – 1pm
RSVP: Interested couples must register with their details by Friday 17 March to receive their exclusive invitation to attend at www.glassbrasserie.com.au/weddings.
T: 02 9265 6068
E: weddings@glassbrasserie.com.au
Check out RESCU’s exclusive one-on-one with culinary King, Luke Mangan!
