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Home Substance Wellbeing

Sugar Free Chocolate Kisses

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Chocolate doesn’t have to be a guilty pleasure! Exclusive to Rescu, these scrumptious chocolate kisses from Australian food pioneer Carolyn Hartz are the perfect long weekend baking treat. Free from gluten and sugar, now you can have your cake and eat it too – without ditching your healthy diet.

 

Chocolate_Kisses_J1P2429 copy

Chocolate Kisses

Makes 15

Biscuits

Butter or oil to grease

Pinch of cinnamon

30g cacao or good quality cocoa, sifted

80g Perfect Sweet® xylitol

150g raw almonds, ground

2 X-large eggs, whites only

Pinch of salt

Chocolate Ganache

50ml whipping cream

20g Perfect Sweet® xylitol

125g Dark Bitter Chocolate (recipe on website)

or good quality sugar free dark chocolate, chopped

Method

Preheat oven to 150˚C/130˚C fan-forced. Brush a baking tray with butter or oil to grease. Line with baking paper.

Mix cinnamon, cacao or cocoa, xylitol and ground almonds in a bowl.

Place egg whites and salt in a clean bowl and whisk with an electric beater until soft peaks form.

Then fold in the cinnamon mixture.

Roll into 30 walnut size balls. Place on the baking tray and flatten with the back of a spoon.

Bake for 15 minutes or until set. Cool.

Chocolate Ganache

Gently heat the cream and xylitol in a small saucepan (do not boil!). Remove from the heat. Add the chocolate and stir until smooth.

Let the ganache cool slightly for a thicker filling.

Once cooled, sandwich biscuits together with the Chocolate Ganache.

Filling Variation

Chocolate Butter Cream

125g unsalted butter, softened

40g Perfect Sweet® xylitol

10g arrowroot

10g cacao or good quality cocoa

1 tsp pure vanilla extract

Using an electric beater, beat the butter until pale and creamy. Add the xylitol, arrowroot and cacao and beat until fluffy. Add the vanilla extract and beat on medium speed until combined.

Once cooled, sandwich biscuits together with the Chocolate Butter Cream.

Variation

Single Kisses

Omit the ganache and top single biscuits with nuts or seeds of choice before baking.

Bake as per recipe. Cool on tray.

For more sugar free recipes or to order Carolyn’s latest cookbook visit sweetlife.com.au

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